How to make 6 egg tarts

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make 6 egg tarts.

1.1 Add the egg yolk solution mixed in step 1 again

2.2 Prepare all the ingredients, add light cream, milk, condensed milk, sugar, custard powder and mix well

3. Pour the egg tart crust into the pan until it is 70% full. Preheat the oven to 200 degrees and cook for 15 minutes.

4. Eat it while it's hot. Be careful with the heat.

I believe that after reading the introduction to the 6-step egg tart recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.