How to make old Beijing shredded pork with Beijing sauce

Many people enjoy the temptation brought by delicious food. Old Beijing Shredded Pork with Beijing Sauce is also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Prepare beef, salt, sugar, cooking wine, sweet noodle sauce, sesame oil, onion, ginger, water starch, tofu skin, and pepper.

2. Cut the scallion into strips, soak the scallion and ginger in water and set aside, and prepare the water starch.

3. Blanch the tofu skin in boiling water and set aside

4. Cut the beef into strips and add cooking wine

5. Marinate with salt, pepper and starch for 10 minutes

6. Heat the pan with cold oil and stir-fry the shredded beef. Remove from the heat

7. Heat a little oil in another pan, add sweet bean paste and scallion and ginger water, stir-fry over low heat until bubbles appear.

8. Then add a little sugar and stir-fry until the sugar dissolves.

9. Add shredded beef

10. Stir-fry quickly to make each piece of beef shreds evenly coated with sauce

11. Arrange the scallion shreds and tofu skin in advance

12. Then put the shredded pork on the shredded green onion while it is still hot. Use the heat from the shredded beef to bring out the green onion aroma.

13. Decorate and serve on the table

It should be said that everyone knows the importance of diet to themselves. Although the preparation of Old Beijing Shredded Pork with Beijing Sauce is easy, it makes everyone who has eaten it give it a thumbs up.