How to make barley lemonade

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make barley lemon water.

1. Wash the coix seed with running water, then soak it in clean water for 1 hour

2. Add enough water and rock sugar to the barley, then bring to a boil over high heat, then simmer for 1 hour

3. After cooking, open the lid and let it cool

4. Cut the lemon into thin slices and add it to the cooled barley.

Have you learned how to make the barley lemon water that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.