How to make mushroom roots

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook shiitake mushroom roots.

1. The first step is to boil lard and refine the meat fat. Wash the fatty pork.

2.12 Put the pork fat in the pot, add water and a few peppercorns. Bring to a boil over high heat, then simmer over low heat until the water dries up and the white meat turns yellow.

3.21 The meat fat residue is refined in this way, and the rest is the boiled white oil.

4. Step 2: Prepare the ingredients for the mushroom sauce

5. Wash the mushroom roots and tear them into small shreds.

6. Pour an appropriate amount of white oil into the heated pot, put the shredded mushroom roots into the pot and fry them, then remove them and drain the oil.

7. Heat the wok again, add appropriate amount of white oil, add meat fat, then add bean paste (if you like spicy food, you can replace it with chili sauce which is also delicious), add the fried mushroom root shreds (if it feels dry, you can add a little water until the water is almost dry), stir well, and the mushroom sauce for rice is ready. It's very delicious to add some to noodles.

After reading the above introduction to the method of cooking shiitake mushroom roots, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.