How to cook steamed grass carp with chopped pepper and black bean sauce

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make steamed grass carp with chopped pepper and black bean sauce.

1. Clean the grass carp pieces, apply a layer of cooking wine and salt, add shredded ginger and marinate for about 15 minutes. (After the time is up, if there is any marinade in the dish, remember to pour it out before putting it back into the pot.)

2. Steam the marinated fish pieces in boiling water for about 4.5 minutes

3. Pour out the water in the plate, pour steamed fish soy sauce on it, and add chopped red pepper. Steam for another 3.4 minutes

4. Sprinkle with chopped green onions. Heat the oil in another pan until it smokes, then pour it over the fish.

The steamed grass carp with chopped pepper and black bean sauce introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.