How to make steamed bread slices for breakfast

The increasing pressure at work makes many people unwilling to cook for themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making steamed bread slices for breakfast.

1. Steamed Buns

2. Slicing

3. Add salt to eggs and mix well

4. Add a little oil to a frying pan, heat over medium heat, dip the steamed bread slices into the egg liquid, and put them into the pan.

5. Turn the steamed buns over when they turn brown. (If you want crispy ones, add more oil and bake slowly over medium heat. If you want soft ones, dip them in more egg liquid and bake over high heat until they turn yellow. Don't cut the buns too thick!)

6. Fried ham

7. Add an egg and serve! Pair it with milk or porridge and you have a delicious breakfast!

The method of making steamed bread slices for breakfast is simple. It is more cost-effective to cook it yourself, and it is also nutritious and healthy. Let’s learn it now!