How to make secret homemade Northeastern stew

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make the secret homemade Northeastern stew.

1. Wash and cut two eggplants into pieces

2. Wash and peel the potatoes and cut them into pieces

3. One can of braised pork

4. Cut 2 hot peppers into pepper rings

5. Wash the tomatoes, remove the stems and cut into pieces

6. Bring the water to a boil. You need more water because you need to stew potatoes and eggplants first.

7. After the water boils, add the potatoes, eggplant cubes and braised pork. The canned braised pork has a lot of oil, so you can skim off some of it before putting it in the pot. However, since eggplants eat oil, you still need to leave more oil.

8. Stew until eggplant and potatoes are cooked

9. Add tomato cubes and chili rings. Since the canned braised pork is already seasoned, you only need to add a little salt and no other seasonings are needed. Because the eggplant and potatoes are already stewed, after adding tomatoes and peppers, just stew them for a while before serving.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making the secret home-cooked Northeastern stew together.