French whole egg coconut flour sponge cake recipe

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the French whole egg and coconut flour sponge cake.

1. Prepare cake ingredients

2. Crack the eggs into a clean bowl, add sugar at a time, place in a 60-degree water basin, and beat with an electric egg beater.

3. Beat until there are lines with the shape of 8, which will not disappear immediately. Pull up the egg and the sharp corners will drip slowly.

4. Then sift the coconut powder

5. Use a scraper to stir or cut to prevent the mixture from getting too strong.

6. Sift the low-gluten flour and baking powder and stir or cut in the same way.

7. Stir evenly and add cooking oil

8. After mixing evenly, put it into the loose-bottom cake mold to vibrate the bubbles

9. Preheat the oven to 170 degrees, bake on the middle layer for 20 to 25 minutes

10. Remove from the oven and turn upside down to cool naturally

11. Demould after cooling

12. Cut into pieces with a knife after cooling

13. Soft and Resilient French Sponge Cake

We have no way of knowing where the food in the restaurant comes from, and hygiene may not be guaranteed. The French whole egg and coconut flour sponge cake is simple to make, and you can ensure hygiene when you make it yourself.