How to make fish-flavored eggs

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making fish-flavored eggs.

1. Slice the green and red peppers, and chop the onion, ginger and garlic.

2. After soaking the black fungus, pick it, wash it, tear it into small pieces, blanch it in boiling water, and squeeze out the water. Beat three eggs, add a little cooking wine and a pinch of salt.

3. Prepare the sauce for the bowl: 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, a little salt, 1 tablespoon cooking wine, water, and starch.

4. Put oil in the pan, the oil should cover the entire bottom of the pan. Pour in the egg liquid and bake on low heat to make an omelet.

5. Place the omelet on a cutting board.

6. Cut into small pieces and set aside.

7. Heat oil in a pan and stir-fry chopped green onion and ginger until fragrant.

8. Add Pixian bean paste and chopped pepper and stir-fry over low heat until red oil comes out.

9. Add green and red peppers and fungus and stir-fry.

10. After the green and red peppers are cooked, pour the juice into the bowl and stir-fry evenly.

11. Add the egg cubes and stir-fry. Finally, sprinkle in the minced garlic, stir and serve.

Obviously, after reading the introduction to the dish of fish-flavored eggs, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.