How to make fried rice with elm money and egg

What skills do you need to master in order to make a delicious, colorful, and quick elm seed fried rice? Don’t be afraid. In fact, the method of elm seed fried rice is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Soak the purchased elm seeds in clean water to allow the impurities inside to settle out, and then wash them several times with water. The elm seeds are very dirty, so be sure to wash them several times.

2. Take out the washed elm seeds and drain the water for as long as possible, otherwise it will be difficult to wrap the dough if there is too much water.

3. Coat the drained elm seeds evenly with white flour and corn flour, until the elm seeds are completely coated with flour. Do not coat too much or too little. Then add half a spoonful of salt, mix well, and steam over high heat for about 10 minutes. (In fact, you can season and eat it directly after steaming it)

4. Cut some garlic shoots and garlic sprouts and beat two eggs. Next, we will make elm seed egg fried rice.

5. Pour more oil into the pan than usual for cooking, then pour in the egg liquid and stir-fry for a few times.

6. Add garlic shoots and garlic sprouts and stir-fry until 70% cooked.

7. Add the steamed elm seeds and stir-fry over medium-low heat for 2-3 minutes. If you like a burnt texture, stir-fry a little longer.

8. Add salt and seasonings before serving and stir-fry evenly.

9. Healthy, delicious and simple elm seed fried rice is the taste of spring! Bon appetite everyone!

10. Bon appetite.

When you are unhappy, just cook something. Elm seed fried rice is a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.