What food is good for toothache?

What food is good for toothache?

Toothache is a relatively painful disease. When it occurs, the patient will experience severe pain. Of course, toothache not only causes physical and mental torture, but also affects the patient's daily life, so toothache must be treated in time. In addition to treatment, patients also have a lot to pay attention to in their daily diet. So, what foods are better for people with toothache?

1. Clove oil

Clove oil is a common antiseptic used by dentists. It can reduce the area of ​​infection and help us relieve toothache. If you want to eliminate the source of pain and reduce the size of canker sores in your mouth, try clove oil.

2. Lime juice

Lime contains a substance called citric acid, which can kill many bacteria. Therefore, it can also be used to relieve pain when toothache occurs.

Mash the lime and put the juice in a cup, then use a straw to apply the juice to your teeth. It can help relieve pain for several hours and can be said to be a natural painkiller. At the same time, lime can clean teeth, and while cleaning, it can also eliminate harmful bacteria that can cause infection.

3. Asafoetida and lemon juice

Heat asafoetida and lemon in a microwave or on the stove, then dip a cotton swab in the mixture and apply it to the area where the toothache occurs. You will immediately feel the pain relieved. Its effect can last for several hours, and at least you can sleep through the night when you have a toothache.

4. Onion

Maybe many people don’t like eating onions, but its juice is very effective in treating toothaches, and I believe few people know this. When you have a toothache, place onion slices on the painful tooth, or you can squeeze the onion juice into a bowl and then use a dropper to apply to the painful area, which also has the effect of relieving pain.

5. Mung bean and egg syrup

100 grams of mung beans, 1 egg, and appropriate amount of rock sugar. Mash the mung beans, wash them with water, put them in a pot and add appropriate amount of water, cook until the mung beans are cooked, beat the eggs into the mung bean soup, stir well, take it all at once after it cools down a little, and take it for 2-3 days. It is suitable for people with wind-heat toothache, redness, swelling, heat and pain in the mouth.

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