How to make pumpkin balls and red bean soup

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make pumpkin balls and red bean soup.

1.1 Pour enough water into the soup pot, add red beans after boiling, turn to low heat and cook for 40 minutes

2.2 Soak the red beans in clean water for more than 5 hours in advance, peel and slice the pumpkin

3.121 Cook until the red beans are soft and have a sandy texture

4.212 Add rock sugar and continue cooking for 20 minutes

5. Put the pumpkin slices on a plate, cover with plastic wrap, put in the microwave, and heat at 700W for 4 minutes

6. Take out the pumpkin and mash it into puree while it is still hot

7. Add glutinous rice flour

8. Add sugar and appropriate amount of water

9. Knead into pumpkin glutinous rice dough

10. Take 1/3 of the dough, put it into boiling water and cook until it floats.

11. Mix with the remaining dough and knead into a smooth dough

12. Roll the pumpkin dough into small balls

13. Add water to the pot and bring to a boil. Add the small dumplings and cook until they float. Then add them to the cooked red bean soup.

I don’t know if the recipe of pumpkin balls and red bean soup that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.