How to make fried cowpea with bacon

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is a successful work of their own. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of stir-fried cowpea with bacon, so that you can experience and enjoy the joy of success again!

1. Ingredients: Cowpea, cooked bacon, ginger, millet pepper, vegetable oil, salt, very fresh

2.12 Wash the cowpeas with water and cut into sections

3.21 Blanch with salt in boiling water for a few minutes, then rinse with cold water and drain

4.1 Heat the pan with cold oil and add minced ginger

5.2 Wash and cut chili pepper into sections, slice bacon, and mince ginger

6. Add cowpea salt and stir fry for a while

7. Add bacon slices

8. Add chili pepper and stir-fry, add a little water and simmer for a while to make it tasty

9. Extra flavor

10. Add chicken essence

11. Stir fry evenly

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of fried cowpea with bacon, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.