How to make Yuanyang noodles with squid soup

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the preparation method of Yuanyang noodles with squid soup.

1. Take out 50 grams of dough

2. First scoop it in boiling water and drain

3. Wash and cut all the ingredients and set aside

4. Separate the egg white and yolk from the eggs

5. Pour the drained noodles into the egg white that has been mixed in advance, add black fungus and green onions, and stir again.

6. Pour the diced mushrooms and carrots into the egg yolks that have been mixed in advance, add a little cooking wine, and stir again.

7. Put the egg white noodles just mixed into boiling water and cook until done, then remove from the water and drain.

8. Then put the egg yolk, diced shiitake mushrooms and diced carrots into the oil pan and stir-fry over high heat.

9. The next step is to make the soup. Put the fried tofu, green vegetables and squid into the pot.

10. When the soup is cooked and almost ready to be served, add a small bag of pickled mustard tuber and seasonings.

11. Serve on a plate and you’re done!

After reading the above introduction about Yuanyang noodles with squid soup, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.