Tomato bacon fish soup recipe

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make tomato bacon fish fillet soup.

1. Ask the uncle selling fish in the market to remove the big fish scales, and then sort them out yourself. Remove the few remaining fish scales. Clean the inside of the fish and cut it into slices. Don't cut it too thin. If it's not for hot pot, it will easily fall apart when stewed in soup.

2.121 bacon cut into small pieces

3.212 chopped green onion, sliced ​​ginger

4.12 Cut tomatoes into pieces

5.21 Add a little cooking wine and salt to the fish fillet

6.1 Put a little oil in the pan and sauté the bacon

7.2 Mix well and marinate

8. Serve the bacon

9. Saute ginger slices in oil

10.1 Add appropriate amount of water

11.2 Add half of the tomatoes, stir-fry until the tomato juice comes out. The tomatoes I bought that day were not very ripe, which was a bit depressing.

12. Cover the pot and bring to a boil over high heat, then turn to medium heat and cook

13. Cook until the tomatoes are ripe and the soup turns tomato color. . . Ha ha

14. Fillet the fish

15. Bacon

16. Add the remaining tomato pieces

17. Add salt to taste

18. A little cooking wine

19. Cover the pot and simmer for 3-5 minutes until the fish fillets are cooked.

20.Sprinkle some white pepper

21. Add chopped green onion

22. It’s out of the pot

That’s it for today’s tomato bacon fish fillet soup that I’m introducing to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.