How to make corn and egg pancakes

Under the torture of scorching heat, you have no motivation to cook? Corn and egg pancakes are a dish that can be prepared in less than half an hour. They only need to be boiled in water, so you don’t have to worry about sweating while cooking. To make this delicious corn and egg pancake, you only need to choose fresh ingredients and prepare the seasonings.

1. Knead the dough. Add some flour to make the dough stick together better

2. Then roll into small balls

3. Then flatten it a little bit. It doesn’t matter if there are slight cracks on the sides. Also, beat the eggs and put them in another bowl and set aside.

4. Pour an appropriate amount of vegetable oil into the frying pan and heat it for a while, then put the small pancakes into the pan and pour the prepared egg liquid on the pancakes. You have to flip it from time to time to avoid blurring it.

5. After frying for a certain period of time, you can test whether it is cooked through. If it is cooked through, you can remove it from the pan.

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.