In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making salt and pepper snails. Take a closer look and I believe you can learn it. 1.1 Fresh conch 2.2 3. Put it in 80% cooked oil and fry it quickly 4. Pour out the oil in the pan, put the fried snails into the pan and stir-fry, add appropriate amount of salt and pepper, stir-fry until fragrant 5. With Cai Nan’s complete steps for making salt and pepper snails, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance". |
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