How to cook Northeastern pickled vegetables

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of cooking Northeastern pickled vegetables is very simple, and it provides a lot of nutrients.

1. It is best to leave the prepared vegetables for three days in advance to dry some moisture. It is best to draw some water like the one in the picture.

2. Remove the stems of lentils

3. Wash and remove the peppers

4. Wash the peanuts

5. Break the cowpea into two pieces by hand

6. Heat oil in a pan and fry onions, ginger and garlic.

7. Drain all water and set aside

8. Add peanuts when the vegetables are slightly cooked

9. Add vegetables and stir-fry together

10. Use soy sauce, sugar and chicken essence to make sauce

11. Put them into the pot together

12. Add water to the same level as the vegetables.

13. Bring to a boil over high heat, then simmer until the water is dried up.

14. That’s it! OMG I have to go get some food! I can't stand it anymore

15. Everyone take care. I have eaten salty food/(ㄒoㄒ)/~

When you eat unhealthily, your stomach and intestines are the first to suffer. Damaged gastrointestinal function will lead to various problems. The method of cooking Northeastern pickled vegetables is simple and good for gastrointestinal health.