How to make mushroom dumplings

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Mixed mushroom dumplings are easy to make, do not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Prepare the ingredients, wash them and cut them into thin pieces

2. After cutting, add minced meat, one and a half spoons of salt, a little white pepper, half a spoon of chicken powder, and a small spoon of light salt soy sauce and mix well.

3. If you like eating dumplings, make them

4. If you like steamed dumplings, make them like this

5. The finished dumplings

6. Finished steamed dumplings

The dish of mixed mushroom dumplings can let you feel the wonder of food, enjoy the different experiences brought by taste, and enjoy the deliciousness of home-cooked dishes.