How to cook pork trotters with mushrooms

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking pig's trotters with mushrooms.

1. Remove the hair from the pig's trotter, wash it, cut it in the middle with a knife, and rinse it with water with cooking wine and ginger slices; cut the scallion into sections, chop the ginger into pieces, put them into the pot together with the pig's trotter, add appropriate amount of water and all the cooking ingredients except salt, bring to a boil over high heat, remove the floating residue, simmer over medium-low heat until it is cooked, then add salt and cook for 10 minutes before removing from the pot.

2. Cut the cooked pig's trotter into two halves (I think it would be better if the bones could be removed, but my son was always hungry and I didn't have time to do it carefully, so I had to cook it with the bones)

3. Wash the rapeseed, cut it into quarters, cut the mushrooms into halves, blanch them in water with salt and oil and let them cool.

4. Heat the pan, add oil, add onion, ginger and garlic when it is 30% to 40% hot, add broth, sugar, oyster sauce, soy sauce, cooking wine, etc., add pork knuckle, mushrooms and rapeseed and cook for 5 minutes, add salt and pepper to taste, and drizzle with sesame oil.

In real life, there are not many men who can cook. But with the guide to making braised pig's trotters with mushrooms, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.