How to make braised duck wings

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this braised duck wings.

1. Raw material picture.

2. Wash the duck wings and cut them into small pieces.

3. Bring water to a boil, add cooking wine and ginger slices, then add the duck wings and blanch them in boiling water for one minute.

4. Remove from the heat and drain.

5. Heat oil in a pan, add ginger, dried chili peppers and star anise and stir-fry until fragrant.

6. Add the duck wings and stir-fry.

7. Stir-fry for a while, add scallion segments and Kingler sauce (a lot of sauce was used, about 50 grams).

8. Add appropriate amount of water, rock sugar, and a few drops of dark soy sauce, mix well, bring to a boil over high heat, then simmer over low heat for 30 minutes.

9. When the juice thickens, add appropriate amount of salt and chicken essence and stir well.

After reading the specific steps of making braised duck wings, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.