How to make purple sweet potato, white fungus and sago soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make purple sweet potato, white fungus and sago soup.

1.1 Wash the purple sweet potato and cut into pieces. Soak the Tremella fuciformis and tear it into small pieces.

2.2 Materials

3. Put purple sweet potato, tapioca pearls and white fungus into the pressure cooker. My family likes a thicker soup, so I put four bowls of water in it, just enough to cover the white fungus by one centimeter. If you like a lighter soup, you can put more water.

4. Cook for another ten minutes after the water boils, then add appropriate amount of sugar

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of purple sweet potato, white fungus and sago soup together.