How to make chocolate crackle cookies

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making chocolate crack cookies.

1.12 Cut the butter and dark chocolate into small pieces and put them in a bowl

2.21 Heat over water and stir constantly until the butter and chocolate melt into liquid (be careful not to let water splash into the bowl). Remove the bowl from the water

3. Add fine sugar and mix well, then add the beaten egg liquid twice and mix well to form a thick paste

4. Mix flour, cocoa powder and baking powder and sift into the chocolate mixture

5. Continue stirring evenly until it becomes a thick batter as shown in the picture. Place the batter in the refrigerator and chill for at least 1 hour (or overnight)

6. The batter will become hard after being refrigerated. Knead the hard batter into 24 small balls of uniform size and place them on the baking tray.

7. Put the powdered sugar into a bowl, roll the kneaded small balls in the powdered sugar, and coat the surface of the balls with a thick layer of powdered sugar.

8. Place the balls coated with powdered sugar back on the baking tray, making sure to keep enough distance between each ball. Place the baking tray in a preheated oven at 170°C and bake for 20-25 minutes. The small balls will automatically collapse into round cake shapes during the baking process, and beautiful cracks will appear. When the cookie crust feels hard when you press it, it is ready to be taken out of the oven.

Today’s introduction to chocolate crack cookies ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.