How to make delicious pork fried with green peppers

Although stir-fried pork with green peppers seems to be a very simple home-cooked dish, it is extremely difficult to make it taste unforgettable. And when cooking, the simpler the dish, the more it can reflect a person's cooking skills. So if you want to show off your cooking skills, stir-fried pork with green peppers is a good choice. At this time, you can also learn some tips on stir-frying pork with green peppers to make this dish more delicious.

Ingredients: 300g lean meat, 300g screw pepper

Ingredients: 2 stalks of coriander, 20 grams of black bean curd, 5 grams of ginger, 3 dried chilies, 20 ml of oyster sauce, 30 ml of light soy sauce, 10 ml of cooking wine, 1 gram of white pepper powder, 3 grams of refined salt, 1 gram of chicken powder, 30 ml of cooking oil

Production steps

1: Preparation of main raw materials.

2: Cut the lean meat into slices, separate the fat and lean parts, add a small amount of light soy sauce and cooking wine to the lean meat, mix well with your hands, and marinate for 10 minutes.

3: Wash the screw pepper and cut into thick strips. Cut the coriander into sections.

4: Chop ginger and dried chili pepper and prepare black bean sauce. Mix the remaining light soy sauce, oyster sauce and white pepper to make the sauce.

5: Light the fire and stir-fry the fat without adding oil.

6: After the oil comes out, add cooking oil, shredded ginger, dried chili and black beans.

7: Add the marinated lean meat after stir-frying until fragrant.

8: Stir-fry until the meat changes color slightly.

9: Add shredded green pepper and coriander.

10: Stir-fry quickly over high heat.

11: Pour in the sauce.

12: Add fine salt.

13: Add chicken powder for seasoning.

14: Stir-fry until the sauce covers the ingredients and the green pepper is cooked, then turn off the heat and serve.

Thoughts:

1: The skin of the screw pepper is thin and easy to cook, so just stir-fry quickly after putting it in the pan until it is cooked.

2: If there is no fat, you can add an appropriate amount of lard to make the fried dishes more fragrant.

3: Marinate the lean meat before frying it in the pan, but do not fry it for too long to avoid the meat being tough and tough and having a bad taste.