How to make cantaloupe sauce

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make cantaloupe sauce.

1. Raw material map

2. Dice the winter melon into small pieces, put it into a pot and bring to a boil over high heat, then cook over medium heat for about 10 minutes until it becomes completely transparent.

3. After the winter melon is warm, put it in a gauze bag and squeeze out the water (if there is no bag, just squeeze it dry with your hands). Discard the winter melon water.

4. Chop the cantaloupe into small cubes and squeeze out some water.

5. Pour the cantaloupe juice into the pot and add sugar.

6. Add maltose and cook over medium heat until completely melted.

7. Pour in the diced winter melon and cantaloupe, and cook over medium heat without covering the lid for about 1 hour.

8. Let the water evaporate slowly. When it’s almost done, keep an eye on it to avoid burning the pot.

9. As the food becomes drier, you need to keep an eye on it and stir-fry from time to time until all the water is dried up.

Today I’m going to introduce to you the Hami melon sauce that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to make it.