How to make sweet potato millet cake

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet because of their busy work, which is actually not right. In fact, cooking by ourselves does not take up too much of our time. The method of making sweet potato millet pancakes is easy and it is easy to learn even without any basic knowledge.

1. Prepare 200 grams of peeled sweet potatoes and cut them into two pieces so that they are easier to cook.

2. Steam it in a steamer until cooked, take it out and put it in a bowl, crush it with a spoon.

3. Add 15 grams of white sugar and a little salt to increase sweetness, mix well and set aside.

4. Mix well and add 80 grams of millet flour and knead into dough. Don't add a drop of water. Divide the dough into 50g pieces.

5. Use your palm to roll it into a round shape, then flatten it.

6. Prepare a wok and four tablespoons of cooking oil, add the sweet potato cakes into the hot oil and fry slowly over low heat. Fry one side until golden brown, turn over and continue frying the other side.

7. Be careful when turning it over and fry until both sides are golden brown. It's soft and glutinous, nice.

8. Put two spoons of sugar osmanthus sauce on the plate and spread it on the surface.

9. Finished product picture.

Even if not for ourselves, we should still cook for the sake of our family's health. Sweet potato millet pancakes are simple to make and are good for health.