How to make smoked chicken legs

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of smoked chicken legs.

1.121 Prepare smoking materials: sugar, tangerine peel, and tea leaves. You can add other materials according to your preference.

2.212Wash 1 chicken leg.

3. Remove odor: Put the washed chicken legs into a pot with cold water and add appropriate amount of cooking wine. After boiling, remove from the pot and rinse clean.

4. Cook: Pour clean water into the pot, add ginger slices, scallion segments and appropriate amount of salt and bring to a boil, then add the washed chicken legs and cook for about 15 minutes. Cook until cooked but not mushy.

5. Take out the cooked chicken legs and apply light soy sauce, salt and MSG on the surface while they are still hot to make them taste good.

6. Place the iron pan on the stove, put a layer of napkin on it, and then put in the smoking material.

7. Place the sieve on top and put the marinated chicken legs in.

8. Cover the pot and increase the heat.

9. Cook until yellow smoke comes out from the edge of the pot lid, about 1-2 minutes. Turn off the heat and wait until the smoke dissipates before removing the lid.

10. After removing the lid, check the color of the smoke. If the color is light and the taste is light, you can turn it over and smoke it again. It's usually best to get it right the first time.

11. Remove from the pan and serve on a plate. Enjoy.

Your comprehension is extraordinary, so given the specific method of smoked chicken legs, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.