How to make sausage casserole rice

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making sausage casserole rice.

1. Wash and soak glutinous rice for half an hour.

2. Put the glutinous rice into a casserole, add appropriate amount of water and cook over low heat.

3. Slice the sausage.

4. Put shredded ginger, light soy sauce and sesame oil in a bowl and mix well.

5. Put water in a pot and bring it to a boil. Pour a little cooking oil in. Put in the washed vegetables and blanch them until cooked. Remove from the pot and set aside.

6. Add the chopped sausage when the rice is almost cooked.

7. Beat in an egg.

8. Cover with lid and simmer on low heat for two to three minutes.

9. Add the vegetables and pour the prepared sauce on top.

After reading the editor’s introduction, are you very interested in this sausage casserole rice? Then don’t wait any longer, go and try it yourself.