Stuffed Chicken Wings

Some people say that whether a family is harmonious is related to whether the family members get together to eat. Indeed, cooking at home can allow the family to have more time together and can create a better family atmosphere. The method of stuffed chicken wings is very simple and can indirectly allow the family to live together better.

1. Wash the chicken wings you bought and wipe them dry with a clean cloth

2. Hold the chicken wing head with your left hand and use kitchen scissors in your right hand to slowly fry the meat of the chicken wing head.

3. After frying, it is easy to pull out the first bone

4. Then continue to pull down the meat. There is a piece of cartilage in the chicken wing. Use a frying knife to cut it off and pull out the bone in the middle wing.

5. Fry carefully and don't pierce the skin. It takes patience.

6. This is what it looks like after dismantling

7. Marinate the chicken wings with some oil, salt, soy sauce and cooking wine in the refrigerator overnight.

8. Start brewing on the second day. I can buy fish glue in the market and brew glutinous rice.

9. Stuff the chicken wings until 80% full

10. Look at the thin leather on the back.

11. All of this

12. Seal the chicken wings with toothpicks

13. First, stuff the chicken wings with flour.

14. Add another layer of egg liquid

15. Finally, add a layer of bread crumbs

16. Bake in the oven at 230 degrees for 20 minutes