How to make five-pointed star steamed buns

For many people, eating healthy is not easy to achieve. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making five-pointed steamed buns is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Prepare the materials

2. Sift the flour, add sugar and salt and mix well.

3. Dissolve the yeast in warm water and add it to the flour and mix well.

4. Slowly add appropriate amount of water and stir into dough

5. Cover with plastic wrap for fermentation

6. Ferment until it is twice its original volume

7. Pull open the honeycomb inside to discharge the gas

8. Add a little dry flour to prevent your hands from getting dirty, knead the dough, divide it into several small balls and let it rise for half an hour.

9. Take a small dough and stir-fry

10. Use the five-pointed star fried egg mold to press on the dough

11. Remove the edges

12. The five-pointed star shape appears

13. Steam in a steamer for 20 minutes

14. Cute five-pointed star buns are fine

The five-pointed star steamed bun is easy to make and can be made in no time. It is suitable for people with a fast pace of life and busy work, and does not interfere with work or study.