In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making a greedy snack candy. Take a closer look and I believe you can learn it. 1.1212Prepare all the ingredients. 2. Add 20 grams of flour to 212160 grams of brown sugar. 3. Add a little water. 4. Mix brown sugar and flour into a dough and refrigerate for later use. 5. Add ginger slices and brown sugar to the soup pot and bring to a boil over low heat. 6. Put the cooked peanuts into a plastic bag and crush them with a rolling pin. 7. Crush into peanut crumbs and set aside. 8. Add warm water to glutinous rice flour and stir until it becomes dough. 9. Knead into dough. 10. Divide the glutinous rice dough into small doughs, and divide the brown sugar filling into the same small parts. 11. Take a portion of glutinous rice dough and wrap it with brown sugar filling. 12. Wrap them up and roll them into small balls. Make them all one by one. 13. Put the sugar into the boiling ginger sugar water and cook until cooked. 14. Cook until the sugar floats up and is done. 15. Pour the sugar into a bowl, pour the soup over it, sprinkle with chopped peanuts and serve. I have finished introducing the method of making the greedy snack Tang Bu Shuai. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it. |
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