How to make zucchini pancakes

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the zucchini pancakes.

1. Wash the zucchini and grate it into shreds. ——It is best to use a larger container to make it easier to mix later

2.12 Add 1 teaspoon of salt, mix well and let stand for 4-5 minutes

3.21 When the zucchini shreds have some juice, add the eggs

4. Add 3 tablespoons of flour. Mix well

5. Add chopped shallots and 1 tablespoon of oil and mix well. ——If you add oil now, you won’t need to add oil to the pan later.

6. Mix the batter. ——After blanching the zucchini with salt, water will be released. The eggs are also liquid, so I did not add any additional water. If you feel the batter is too thick, you can add a little water

7. After the pan is slightly hot, turn to low heat, scoop in 1 spoonful of batter and spread it into the pan. Basically one spoonful of batter is one small pancake. ——Remember to use low heat. The fire is too big, the pancake is not cooked inside and the outside is burnt

8. Fry until the pancake is basically fixed in shape, then turn it over and continue frying until both sides are golden brown and cooked through. ——I usually cover the pan and continue frying after turning the pancake over. This way, the moisture will remain in the pan and the pancake will be softer and not too dry.

After reading the detailed steps of making zucchini pancakes, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.