How to make steamed minced meat with salted egg

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make steamed minced pork with salted egg.

1. Chop the scallion and ginger, add them to the meat filling, add half a spoonful of cooking wine, a spoonful of light soy sauce, a little salt, half a teaspoon of sugar, and an appropriate amount of sesame oil, stir well and marinate for 10 minutes

2. Crush the tofu and add it to the meat filling

3. Stir evenly with the meat filling in one direction until the meat filling is clumping together, then put it in a bowl and spread it flat.

4. Beat a salted egg on the meat filling and steam it in a steamer on high heat for 15 minutes (3 minutes on medium-high heat in the microwave is also fine, but you need to poke the salted egg yolk a few times with a toothpick first)

The method of steaming minced pork with salted egg has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding.