Crispy chicken drumstick recipe

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make crispy chicken legs.

1. Wash the chicken thighs and remove the fat.

2. Prepare the auxiliary ingredients.

3. Blanch the chicken legs and set aside.

4. Add appropriate amount of shallot, ginger, rock sugar, cooking wine, salt, star anise, dried chili pepper and braised soy sauce to the old soup and bring to a boil.

5. Add the blanched chicken legs.

6. After boiling, turn to low heat and cook for 30 minutes until the food can be pierced through with chopsticks.

7. Take out the braised chicken legs and drain the soup.

8. Pour a little soy sauce on the surface of the chicken legs.

9. Apply evenly with a brush.

10. Heat another pot with oil until it is 50% hot.

11. Add the braised chicken legs, fry until the skin is colored, then remove from the pan and fry again until golden brown.

12. Take out the fish and use oil-absorbing paper to absorb excess oil, then cut into pieces and serve.

The method of making the crispy chicken legs introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!