Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make mango chocolate cake roll. 1. Peel and core the mango, and use the back of a spoon to mash it into a fine paste. 2. Separate the egg whites and yolks of two eggs. The container for egg whites must be oil-free and water-free and very clean. 3. Add three spoons of salad oil to the separated egg yolks. Beat until light in color and thicker. 4. Mix the mango puree and egg yolk liquid with oil and stir well. 5. Add two spoons of powdered sugar to the low flour and mix well. 6. Pour the mixed mango and egg yolk mixture into the low flour with powdered sugar. Use up-and-down method to mix into a uniform batter. 7. Add two spoons of powdered sugar in three times and beat the egg whites. 8. Add one third of the whipped egg whites into the batter and gently stir until evenly combined. 9. Add the remaining egg whites to the batter in two batches and mix well. 10. Line the baking tray with greaseproof paper, pour the mixed batter into it, and tap it a few times to remove large bubbles. 11. Preheat the oven to 180 degrees, upper and lower heat, middle layer, about 18 minutes. Melt the chocolate in simmering water just before the cake comes out of the oven. 12. After the cake is out of the oven and has cooled slightly, remove the greaseproof paper and spread the melted chocolate sauce evenly on it. 13. Roll up, wrap with baking paper and put in the freezer for about half an hour. 14. Take it out after it is slightly frozen, slice it and eat. You must be tired of eating takeout all the time. Now that you know how to make mango chocolate cake roll, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world. |
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