How to make mooncakes with red bean paste

A healthy body needs food to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of making red bean paste mooncakes is simple and it is not difficult to learn. You can eat it often.

1. Wash the red beans, put them into the pressure cooker, add four bowls of water, and press the bean function.

2. Remove the pitaya

3. Use a spoon to scoop out the white meat inside.

4. Cut the dragon fruit peel into shreds

5. Cut into small pieces

6. Chop into paste

7. Take a larger stainless steel bowl, put the peel into the puree, and add 1 tablespoon of starch.

8. Add a tablespoon of rice flour

9. Add another tablespoon of rice flour

10. Add a tablespoon of sugar

11. Knead the dough slowly until it is no longer sticky to your hands, cover it with something, and let it rest for 15 minutes.

12. The red beans are cooked, drain the water

13. Use a rolling pin to make mud

14. The finished appearance

15. Add 1 tablespoon of oil to the iron pan and heat it.

16. Pour in the red bean paste and add 1 tablespoon of sugar, stir-fry over low heat

17. Fry until the pan is not sticky. It is OK even if it still sticks to the spatula. This is how it looks like after frying. Use chopsticks to break it up and let it cool for a while.

18. Add a little rice flour to the dough and knead it until it is smooth. Take a small portion and roll it into the size of a glutinous rice ball.

19. Shape the cooled red bean paste into the size of glutinous rice balls

20. Wash the mooncake mold and brush oil all around including the flower surface.

21. Flatten the red pill and knead it slightly. Don't make it too thin.

22. Wrap the red bean paste inside

23. Completely covered

24. Place the shiny side inwards into the mold.

25. Hold the mold with your left hand, press this position with your right hand, and press with your palm.

26. Remove from the mold and brush a layer of oil on the surface of the mooncake

27. Brush the steamer with oil and put the dumplings directly on the steamer. Continue to cook the remaining dumplings. Add 3 bowls of water to the pot, put the steamer and iron rack on it, and cook over medium heat for 20 minutes.

28. After steaming, place it on a plate

The dish of red bean paste mooncakes can be modified according to your own taste, and the role of seasoning can be played to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.