How to make corn noodles

Many people like to eat corn noodles. The method of making corn noodles is relatively simple. Eating some of them regularly is good for the body. Corn has a low calorie content, a good taste, and very good nutritional effects. Prepare an appropriate amount of flour and corn flour, as well as an appropriate amount of baking powder. It is best to prepare an egg, so that you can make corn noodles with cornmeal and flour.

How to make corn noodles

Main ingredients: 160g flour. Auxiliary ingredients: 80g cornmeal (yellow), 5g baking powder, 1 egg. Seasoning: salad oil, 5g salt, 30g water.

1.Put the weighed flour, cornmeal, salt and baking powder into a container. 2.Add an egg and appropriate amount of water.

3. Knead the dough until the surface is smooth, cover with plastic wrap, and place it in the sugar at room temperature for half an hour. 4. Prepare a container and brush the bottom with oil.

5. After the sugar is ready, take it out and knead it again, press it into a long strip, brush a layer of oil on it, and then put it in the oiled box

7. Take out the sugar and let it sit for a while the next morning. Brush a layer of oil on the chopping board. 8. Arrange it into long strips and brush a layer of oil on the surface.

9. Cut the dough into small pieces of equal size. 10. Overlap two noodles and press them tightly in the middle with chopsticks.

11. Pinch the two ends and twist them in opposite directions. 12. Heat the oil pan and pull the two ends of the dough sticks before putting them into the pan.

13. Keep turning and pressing the fried dough sticks to make them expand fully. 14. Remove them from the pan when the surface turns golden brown.

15. Take it out and put it on a paper towel to absorb the oil. 16. Sprinkle powdered sugar evenly on it.

Cooking tips 1. The amount of baking powder should be changed according to the temperature. Add a little more when the weather is cold. 2. Brush a layer of oil on the chopping board to prevent sticking; 3. When frying in oil, turn the dough sticks over and press them at the same time to allow them to fully expand. Nutritional Benefits: After all, fried dough sticks are fried, and eating too much is still unhealthy. Just make some occasionally to satisfy your craving. The dish feature I’d like to introduce to you today is the “Frosted Dough Sticks” which is comparable to “KFC”. It is healthier because it contains coarse grains such as corn flour, instead of repeatedly fried oil. In terms of price, it has an absolute advantage and saves a lot of money. Would you like to have one of these safe dough sticks?