How to make Shandong vegetarian steamed buns

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make Shandong vegetarian steamed buns. I believe it will definitely be good for you.

1.Cook vermicelli in boiling water for 3 minutes.

2. Cut the radish into shreds and rub it in salt water.

3. Pour boiling water into the pickled shredded radish to soak and rinse, then squeeze out the water.

4. Fry the tofu until both sides are golden brown.

5. Dice the tofu, and cut the radish and vermicelli into several pieces.

6. Add salt, chicken essence and sesame oil and mix well.

7. Roll the dough into a round skin that is thick in the middle and thin around the edges.

8. Wrap the fillings and shape.

9. Finished buns.

Although the detailed steps for making Shandong vegetarian steamed buns have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.