How to make fungus and celery buns

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make wood ear and celery buns.

1.121 Take out the fungus and cut it into small pieces

2.212 Soak the fungus in cold water first, then blanch it

3.1 Chop the celery into small pieces

4.2 Remove the celery leaves and put them into boiling water with a little oil and salt. Blanch for about a minute.

5. Beat the eggs in a bowl, add oil to the pan, and when the oil is hot, pour in the eggs and fry them.

6. Pour the eggs into the container and add celery and fungus.

7.1 Knead the dough into dough and let it ferment until it doubles in size, then take it out and roll it into a ball

8.2 Then add salt and sugar. If you like it more moisturizing, add a little vegetable oil and stir well.

9. Divide the dough into eight portions

10. Roll the small dough into a flat and round shape

11. Wrap the fillings (this willow leaf wrapping method is more able to hold the fillings, so there is a lot of fillings.)

12. Start folding from one side

13. Fold it towards the center, just like making dumplings

14. Packaged appearance

15. Then place it in a steamer with corn leaves and let it rest for about 30 minutes. Steam over medium heat for about 12 minutes. Open the lid three minutes after turning off the heat

16. Very filling

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making black fungus and celery buns.