How to cook lotus root and pork ribs

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of stewing lotus root and pork ribs.

1. First boil two pots of water, one for boiling the pork ribs blood, and one for stewing the soup. Now the meat is ready and the water for stewing the soup is boiling. Put a piece of old ginger in the stewed soup. Wash the ginger and smash it hard with a knife board to produce better ginger juice.

2. Put the ribs into boiling water and blanch them to remove the blood. Cover and drain dry.

3. Use a peeler to scrape off the skin of the lotus root, tap it with a knife, and then cut it into the length you like. I personally prefer a bigger lump.

4. Put the ribs in and stew over high heat first. After boiling, add the lotus root and continue to cook over high heat. After the soup boils, simmer over low heat until the lotus root becomes starchy.

After reading the editor’s introduction above, do you think that the method of stewing lotus root and pork ribs is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!