How to make cabbage stuffed with meat

Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Cabbage stuffed with meat is easy to make. People who don’t want to damage their health due to improper diet can make it at home.

1. Prepare the ingredients

2. Wash 6 cabbage leaves, chop the green onions and put them into the meat filling. Add appropriate amount of salt, cooking wine and starch to the meat filling and marinate for 5 minutes.

3. Pour cold water into the pot and bring to a boil. Add the cabbage leaves and blanch for 3 minutes. Remove and rinse with cold water.

4. Take a leaf and put the meat filling in the middle.

5. Roll up from the bottom

6. Fold from the right side to the inside

7. Fold it from the left side.

8. Finally, roll up the whole thing.

9. Do all the steps in order

10. Put cold water in a pot and bring it to a boil. Put the cabbage rolls in and steam them over high heat for 8 minutes.

11. Steamed

12. After steaming, soup will come out. Pour the soup into the pot, add some light soy sauce and boil it, then add some water starch to thicken it.

13. Pour the sauce on the vegetable rolls and garnish with a few slices of red pepper.

Eating well is a prerequisite for maintaining health. Although cabbage stuffed with meat is simple to prepare, it is delicious and healthy, and is a common delicacy on the table.