How to make cold beef tendon

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make cold beef tendon with me.

1.121 Prepare aniseed, ginger, cardamom, cloves, pepper and black tea bags

2.212 Prepare a beef tendon, remove the fascia, wash and drain for later use

3.Put water in the pot and bring to a boil over high heat

4. Put the beef tendon in and boil over high heat, skim off the foam

5. Pour the spices, black tea bags and cooking wine into the pot, bring to a boil over high heat without covering, add appropriate amount of salt, soy sauce and rock sugar for seasoning, bring to a boil over high heat, turn to low heat for 1 hour and then turn off the heat to simmer. Repeat this step twice. The simmering time can be controlled between 40 minutes and 1 hour. The simmering time is enough for a chopstick to pierce through. If you want it to be chewy, the cooking time can be relatively shortened.

6. After the first cooking, turn off the heat and soak the beef tendon in the marinade for as long as possible to make the beef tendon taste good. After the last high heat, remove the beef tendon and let it cool.

7. Slice the beef shank and set aside. Cut the tendons on the beef shank into small pieces.

8. Chop the garlic into small pieces and pour into the hot oil.

9. Add appropriate amount of soy sauce, chicken essence, chili oil, vinegar and sugar to make a sauce for later use

10. Pour the prepared soup over the beef shank and mix well. Note: Today, at my son’s request, I did not add red pepper, green pepper and coriander to match the color, so the color of the dish is not very good, but the taste is very good.

After reading the editor’s introduction, are you very interested in this cold beef tendon? Then don’t wait any longer and try it yourself.