Celery, pork and purple rice dumplings

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to celery, pork and purple rice dumplings.

1. Chop the pork into minced meat.

2.1212Chop the green onion and ginger into fine pieces.

3.2121Put the chopped green onion, ginger and minced meat into a bowl and add the remaining seasonings.

4. Whisk in one direction until firm.

5. Remove the celery leaves, wash and chop.

6. Add into the mixed meat filling and mix well.

7.Add purple rice powder to the flour.

8. Beat in another egg.

9. Add water and form into dough.

10. Cover with a wet cloth and let it rest for 10 minutes.

11. Knead again until it becomes shiny.

12. Divide the kneaded dough into small pieces.

13. Roll into dumpling skins.

14. Make the raw dough into dumplings.

15. Put it into the pot and cook until done, then serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of celery, pork and purple rice dumplings, I believe most people will try it themselves.