How to make delicious squid tentacles

The method of cooking delicious squid tentacles is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Dice the scallion, cut the ginger into strips, mince the garlic, cut the chili into rings, wash the baby cabbage, and thaw the squid tentacles;

2. Add 1 teaspoon of salt and 2 teaspoons of oil when blanching. Blanch the baby cabbage until it is cooked through, then place it on the bottom of the dish to be served. Do not pour out the water.

3. Use the water used to blanch the baby cabbage to blanch the squid tentacles. Do not blanch them for too long. Remove the tentacles as soon as they are rolled up.

4. Add scallion, shredded ginger, minced garlic, and chili rings, and sauté over high heat until fragrant;

5. Pour in the squid tentacles, stir quickly a few times, add 1 tablespoon of Wei Ji soy sauce, 1/4 teaspoon of sugar, about 1/2 teaspoon of pepper, and 1 teaspoon of brandy, and stir fry evenly;

6. Turn off the heat after stir-frying, then add the green onions, turn it over a few times, and pour it on the plate with the baby cabbage.

Although the method of making delicious squid tentacles is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.