How to make wontons in clear soup

Simple and easy-to-learn dishes are the motivation for modern people to cook. The dish of hand-pushed wontons in clear soup not only satisfies the taste of the general public, but also meets the time requirements and does not require long waiting. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Knead the dough for wonton wrappers first.

2. Then tear it into small pieces

3. Make the dough into a square shape, so that it is easier to shape the skin by pushing it vertically and horizontally.

4. Chop the meat

5. Roll the dough thin and straight both vertically and horizontally. Roll all the dough into a dough.

6. Wash and chop the cabbage leaves

7. Use salt to squeeze the cabbage leaves to remove excess water

8. Mix the cabbage and minced meat together, add salad oil, salt, rice wine, and a little bit of MSG.

9. Put an appropriate amount of meat filling in the middle of the skin

10. Fold in half and pinch the left and right corners together.

11. Put all the wontons into boiling water and cook until done.

12. Put a small piece of lard in the soup bowl, add appropriate amount of salt, pour hot water, put the wontons in, sprinkle cucumber shreds, egg skin and coriander leaves on top.

Although restaurants provide convenience for people, they are not a long-term solution after all. The preparation of clear soup wontons is simple and they taste very delicious.