How to make pork floss pancakes

Speaking of cooking, don’t forget the meat floss pancake. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Prepare dumpling wrappers, oil, pork floss, and chopped green onions

2. First, brush a thin layer of oil on the dumpling skin, then put the meat floss and sprinkle with chopped green onions, and then cover with another layer of dumpling skin and repeat. I use five dumpling skins to make a pancake. It is not easy to fry if it is too thick.

3. Then pinch the edges tightly with your hands, and flatten them a little with a rolling pin.

4. Fry in a frying pan over low heat until both sides are golden brown.

5. Eat while hot!

When cooking meat floss pancakes, pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.