How to make fried cashew nut shreds

The busy life makes many people careless about their diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, the method of stir-fried shredded cashew meat is simple and delicious. It is a recommended home-cooked dish that you may as well eat often.

1. Prepare your appetite (cut the meat into strips and marinate with a little oyster sauce and a little cornstarch). Cut the carrots into small pieces and the green onions into sections.

2. Heat the pan until dry, add oil, and fry the cashews (fry over medium heat)

3. Fry until golden brown and remove from the pan.

4. Fry the shredded pork (high heat)

5. Fry until cooked, remove from the pan and let the oil fall out, leaving a little

6. Fry the carrots on low heat until soft.

7. Stir-fry the carrots until soft, then add the pork shreds and stir-fry evenly with a little chicken essence and salt.

8. Add a small amount of cornstarch to a little water and boil.

9. Turn off the heat and add the cashews. Stir evenly.

10. Start the game

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make stir-fried shredded cashew meat.