How to make ice cream Dorayaki

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make ice cream Dorayaki.

1. Put the flour in the crust material A into the flour sieve and sift it finely.

2.12 Then pour the milk, chocolate powder and butter in the crust material B into a bowl and heat it in water.

3.21 Stir occasionally during heating until completely dissolved and then let cool

4.1 Pour in the sieved powder in step 1

5.2 Add the eggs and mix thoroughly.

6. Beat the egg until there are still some powder particles left.

7. Heat the pan over medium heat and wipe the bottom of the pan evenly with a piece of kitchen paper dipped in a little cooking oil.

8. Take a spoonful of the egg batter prepared in step 6 and slowly pour it in from about 20 cm from the bottom of the pot to form a round batter.

9. Turn over when dense small bubbles appear on the round batter.

10. Continue heating for about 30 seconds and then take it out. Fry the batter into Dorayaki pancake skins and let it cool.

11. Take a piece of crust, put an appropriate amount of matcha ice cream on it and spread it evenly, then cover it with another piece of crust.

12. After adding all the crust to the ice cream, you can eat it directly or put it in the freezer for 30-60 minutes before eating.

After reading the above introduction to ice cream Dorayaki, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.