Salt and pepper grilled prawns

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Grilled prawns with salt and pepper are simple to make and rich in nutrition. It is a dish that many people love.

1. Clean the prawns and cut off the tentacles

2. Prepare a little salt, peppercorns, ginger, onions, and red peppers.

3. Heat the pan, turn to the lowest heat, add the peppercorns and fry until fragrant, then add a little salt and fry together.

4. Use seasoning to crush the peppercorns into small pieces.

5. Chop green onion and pepper

6. Cut the connection between the head and tail of the prawn, open the back, and pick out the shrimp intestines. Add a few drops of white wine to marinate the shrimp

7. Place the shrimp on a plate (use a microwave-safe ceramic plate) and use a little ginger and scallion to spread out the shrimp meat.

8. Put it in the microwave and bake it on high heat for 1 minute, then take it out, dry the excess water with kitchen paper, and remove the ginger slices and scallion segments.

9. Add a little pepper and salt

10. Put it back into the microwave and bake it on high heat for 1 minute before taking it out

11. Sprinkle with chopped green onion and pepper for decoration and add a few drops of peanut oil. Microwave for 1 minute

12. Serve

Busy work has made many people give up cooking at home, but the method of grilled shrimps with pepper and salt is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.