How to make pork and green onion pancakes

Cooking is not a difficult thing. As long as you learn how to make this pork and scallion pancake, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dish.

1. As shown in the picture: knead flour, eggs, oil and water together into a smooth surface, smooth hands and smooth basin, and let it rest for 30 minutes;

2. As shown in the picture: While the dough is resting, chop the meat into puree;

3. As shown in the picture: add chopped green onion, chili powder, salt, chicken powder and a little water to the meat filling and mix well;

4. As shown in the picture: Knead the dough into long strips, divide it into pieces of the same size, and roll it into skins;

5. As shown in the picture: Wrap the meat filling like a bun, and then use a rolling pin to flatten it. Pay attention to the same force, otherwise the filling will be exposed;

6. As shown in the picture: Brush a layer of oil in the pan and fry over low heat until both sides are golden brown;

7. As shown in the picture: the pork and green onion pancake is ready, come and try it!

Enjoy life after a busy day. Pork and green onion pancakes are simple to make, but delicious and nutritious. You can try making it.